Food Service Jobs Outlook Forecast For 2024. As the economy continues its recovery Take a look at the site here from pandemic levels, IFMA forecasts that real foodservice industry growth will remain modest; however, positives include pent-up consumer demand as well as new revenue sources like subscription plans, loyalty programs and meal bundles. CBO projects that job growth will be more steady through 2024. However, most occupations that are projected to decrease have entry-level requirements below bachelor's degree.
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This means that consumers can spend more on dining out. This has proven beneficial to restaurant operators.
A low unemployment rate is a major factor in restaurant growth. This has led to high job vacancies in some segments, particularly casual-dining restaurant. However, IFMA predicts that the real growth of the foodservice industry will remain flat for this year and next.
Labor costs continue to present restaurants with challenges, particularly given how difficult it has been to hire qualified employees during the first half of 2023. The falling prices of commodity inputs are helping to ease some of these pressures.
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Over three-fourths (74%) of restaurant operators say that business conditions are returning to normal or have already returned. Brands must provide better experiences than they did during the COVID-19 Pandemic, or they risk losing consumer loyalty. For example, they should greet guests upon entering and give clear instructions on pickup/delivery. It will also be important for restaurants to continue investing in technology such as point of sale systems and overall restaurant automation.
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Hotels and motels will experience limited employment growth due to labor market tension. High turnover rates and a lack of qualified candidates willing accept current wage levels are to blame. Demand is slowly returning, however, and room rates should see increases over the coming years as operators attempt to recover lost revenues from coronavirus pandemic outbreak.
Hotel managers should hire workers with strong customer service experience who possess strong employee morale. Hotels are also offering special packages and deals to attract new clients and boost hotel revenue. However, these promotions can have negative effects on employee morale and satisfaction. To successfully hire new workers in hospitality work environments, they need to have a background in customer service.
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Though hotel demand has begun to rebound slowly, many hotels continue to face challenges with staffing issues due to unionized employees negotiating higher wages, benefits, and pension contributions. Short-term rental sites often offer cheaper accommodations, which is why traditional hotel rooms are facing competition.
As the economy recovers, job prospects for hotel and motel clerks should slightly improve. Desk clerks will be less needed as more hotels implement online booking systems and travel agents become proficient in using automated travel planning software. Those with a bachelor's degree and strong computer skills are likely to have better employment prospects in this sector.
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Food processing is the use of techniques and equipment to transform raw materials, such as meats, grains, fruits and vegetables, dairy, and other crops into marketable products that are long-lasting and safe for human consumption. It also helps to maintain a consistent food supply while reducing waste. Food processing encompasses an expansive industry - from expert removal of toxic portions from fugu fish through grinding grain into flour or even turning corn into fuel ethanol production.
Food-related jobs make up the bulk of available jobs in this major sector, and their projected rate of growth should outpace other occupations. Food sales and service careers are projected to experience particularly fast expansion; followed by food preparation/serving workers. Other food processing activities include pasteurising/freezing food products while adding vitamins or minerals for an optimal result.
Demand for processed food is driven by several factors, including convenience and cost considerations, additives such as preservatives that could pose adverse health effects, and strong consumer preferences for fresh food compared with processed options; consequently, food processing jobs may experience less growth compared to their food service/retail counterparts which are expected to expand by around one percent real annually.
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As real output growth remains weak, job creation should wane in 2024 due to slow economic expansion. Leisure and hospitality (such as restaurants), transportation, financial activities manufacturing construction are projected to experience gains while education healthcare government social assistance are projected to experience declines; according to one forecasting analysis this would result in an average monthly loss of 330,000 jobs over the coming year compared with the 2.8 million new positions created between 2021-2022 by employers.
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By 2023, the total restaurant sales will reach $997 billion due to rising menu prices and pent-up demand. In-home food inflation may be outpacing the industry, resulting in consumers having less disposable income for meals out.
Operators continue investing in technology that increases productivity and decreases labor costs to support the expansion of their businesses, as well as seeking ways to attract millennial customers and broaden their business models - for instance suspending self-serve drinks at one chain and creating a to-go-only prototype at another. Discover how foodservice manufacturers can adapt their strategies in this shifting economic environment at PROS' Outperform 2023 event in Denver from May 22-24; register today to ensure a spot!